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Toothsome Recipes and Historical Sketches


Published by the West Hants Historical Society.

Compiled by Jane C. Haliburton.

122 pages.

Contents include:

  • A Brief History of Avondale
  • Three Recipes from 1664
  • Recipes from the Museum Scrap Book from the 1800s
  • A Brief History of Windsor
  • The Home Made Cook Book, 1890
  • Old Acadian Recipes
  • Messages from the Mayors of Hantsport and Windsor, and the Warden of West Hants



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