Toothsome Recipes and Historical Sketches

Published by the West Hants Historical Society.

Compiled by Jane C. Haliburton.

122 pages.

Contents include:

• A Brief History of Avondale
• Three Recipes from 1664
• Recipes from the Museum Scrap Book from the 1800s
• A Brief History of Windsor
• The Home Made Cook Book, 1890
• Old Acadian Recipes
• Messages from the Mayors of Hantsport and Windsor, and the Warden of West Hants