Dr Julian Gwyn, local author and historian, is currently researching information about a list of names in conjunction with some work he is doing on the diary of Jessie MacCallum. Jessie (1885-1957) was 15 years old when she began her dairy on 1st Jan 1901. Her father was Windsor’s town surveyor.
Known to many as the ‘smug pickler’, Elizabeth Peirce will be speaking about canning and preserving. Elizabeth is a modest, well mannered writer and editor during daylight hours. But by evening she is furiously at work in her shed, kitchen or garden. Two of Elizabeth’s books, “You Can too! A Guide to Canning and Preserving”